Hot Tamales
Hot Tamales is an moderately easy Mexican dinner you can prepare in about 1 hour 6 minutes. Made with pork meat, ground cumin, garlic salt, chili powder and crisco oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak corn shucks in hot water for about an hour or more; the longer, the better.
Boil the meat until tender; save the liquid broth.
Chop the meat real good.
On the stove, put a frying pan with a little Crisco.
Put the chopped pork in and brown a little. Add garlic salt, cumin and a small amount of chili powder.
Pour a little broth in and stir and cook for 10 minutes.
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