Hot Taco Cheese Dip
Hot Taco Cheese Dip is an easy dinner. Made with 8 oz. cream cheese, softened, 15 oz. can chili, 4 oz. shredded taco cheese, 1 can sliced black olives and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Layer cream cheese, chili, cheese and olives in Pyrex pie pan. Microwave on High for 10 minutes or 30 minutes in a 350Β° oven. Sprinkle green onions on top.
Use paper towel to soak up excess grease.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment