Hot-Sweet Mustard
Hot-Sweet Mustard is an easy dinner. Made with 1 (4 oz.) can dry mustard, 1 pt. white vinegar, 1 1/2 c. sugar and 6 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine mustard and vinegar.
Refrigerate overnight.
Next day, combine that with the sugar and eggs in a double boiler. Cook until thickened.
π· Perfect Pairings
Complete your meal with these
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