"Hot" Stew
"Hot" Stew is an moderately easy dinner. Made with 2 lb. stew meat, small head cabbage, chopped, 5 small onions, chopped, 1/2 pkg. frozen okra (pieces) and 2 cans mixed vegetables, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat until tender; add cabbage, onions and okra and simmer until tender.
Add remaining vegetables and spices except for peppers and pepper buds.
Simmer for two hours; add peppers and pepper buds about 1/4 hour before serving.
Remove peppers before serving.
Serve with hot crusty French bread on a cold winter night!
This dish improves with re-heating.
π· Perfect Pairings
Complete your meal with these
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