"Hot" Stew
"Hot" Stew is an impressive soup you can prepare in about 1 hour 12 minutes. Made with . stew meat, small head cabbage, chopped, small onions, chopped, . frozen okra (pieces) and mixed vegetables, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat until tender; add cabbage, onions and okra and simmer until tender.
Add remaining vegetables and spices except for peppers and pepper buds.
Simmer for two hours; add peppers and pepper buds about 1/4 hour before serving.
Remove peppers before serving.
Serve with hot crusty French bread on a cold winter night!
This dish improves with re-heating.
π· Perfect Pairings
Complete your meal with these
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