Hot Sponge Cake
Hot Sponge Cake is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 c. self-rising flour, 3 tbsp. butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; beat in sugar.
Beat in flour.
Melt butter in milk and pour over dry ingredients.
Add vanilla.
Bake in 10-inch square pan at 350Β° for 25 minutes.
May frost or serve plain with fruit, such as strawberries.
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