Hot Spinach Dip
Hot Spinach Dip is an moderately easy dinner. Made with 2 (10 oz.) boxes frozen chopped spinach, thawed, cooked and drained, reserving juice, 1 stick butter, 4 tbsp. chopped onion, 4 tbsp. flour and 1 small can evaporated milk (undiluted), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large skillet.
Saute onion until soft.
Add flour, milk and spinach juice.
Continue to cook until thick.
Add cheese and spinach.
Add Worcestershire sauce and salt.
Serve hot in chafing dish with toast points or corn chips.
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