Hot Spinach Balls
Hot Spinach Balls is an moderately easy dinner. Made with 4 (10 oz.) pkg. chopped spinach, 4 c. pepperidge fram herb stuffing mix, 1 c. parmesan cheese, 1 1/2 c. melted butter and 1 tbsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach, drain and squeeze out liquid or let thaw and drain.
Mix all ingredients well.
Chill at least 2 hours or overnight.
Roll into 1-inch balls.
Freeze or refrigerate overnight.
Bake at 300Β° for 30 minutes until golden brown.
May also freeze after cooking.
π· Perfect Pairings
Complete your meal with these
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