Hot Spiced Tea
Hot Spiced Tea is an moderately easy dinner. Made with 4 qt. boiling water, 6 regular size tea bags, 12 oz. frozen orange juice, 12 oz. frozen lemonade and 1 (46 oz.) can pineapple juice (approximately 6 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Steep tea in water and remove bags.
Add sugar and spices and simmer 10 minutes.
Add all juices and simmer another 10 minutes. Serve hot.
Makes about 2 gallons.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment