Hot Spiced Fruit Salad
Hot Spiced Fruit Salad is an moderately easy dinner. Made with 1 (16 oz.) can peach halves, 1 (16 oz.) can pear halves, 1 (16 oz.) can apricot halves, 1 (16 oz.) can pineapple chunks and 1 jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruits, reserving 3/4 cup syrup.
Arrange fruit in 2-quart casserole.
Pour lemon juice over top.
Combine fruit syrup, sugar and spices.
Pour over fruits.
Bake in 350Β° oven for 20 to 25 minutes.
Serve warm.
If desired, whipped topping may be used.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment