Hot Spiced Fruit
Hot Spiced Fruit is an moderately easy dinner. Made with 1 (29 oz.) can pears, drained, 1 (20 oz.) can pineapple, drained, 1 (16 oz.) can apricots, drained, 1 (11 oz.) can mandarin oranges, drained and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat fruit dry with paper towel and arrange in 12 x 9 x 2-inch glass baking dish.
Melt butter in 2-quart pan over low heat. Stir in brown sugar, cinnamon and cloves.
Remove from heat and spoon over fruit.
Bake in 325Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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