Hot (Spiced) Fruit
Hot (Spiced) Fruit is an moderately easy dinner. Made with 1 can pears, 1 can apricots, 1 can peaches, 1 can sliced pineapple and 1 small jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit.
Layer in 9 x 12-inch pan.
Cut oleo in chunks over fruit.
Sprinkle sugar over this.
Sprinkle cinnamon and cloves on this.
Cover with foil.
Bake at 350Β° for 1 hour.
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