Hot Spiced Fruit
Hot Spiced Fruit is an moderately easy dinner. Made with 1 (26 oz.) can pear halves or pieces, 2 (26 oz.) cans sliced peaches, 1 (16 oz.) can mandarin oranges, 1 (12 oz.) jar maraschino cherries and 3 (16 oz.) cans pineapple chunks in natural juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray 3-quart casserole with Pam.
Drain all fruit, except cranberry sauce.
Mix drained fruit in casserole dish.
Let stand. Melt butter in saucepan over low heat.
Add lemon juice, brown sugar and spices.
Drain excess liquid from casserole.
Stir in cranberry sauce.
Pour brown sugar mixture over fruit.
Bake in preheated 350Β° oven for 30 minutes.
Cool and then refrigerate overnight.
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