Hot Spiced Chocolate
Hot Spiced Chocolate is an moderately easy dinner. Made with 3 c. 2% chocolate milk, 1 1/2 c. skim milk, 4 (3-inch) sticks cinnamon, dash of nutmeg and dash of ground cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all milk, 4 cinnamon sticks, cinnamon, nutmeg and cloves in a saucepan.
Stir with a wire whisk.
Cook over low heat until thoroughly heated (do not boil).
Remove from heat.
Discard cinnamon sticks.
Stir in vanilla.
Pour into individual mugs and top each with marshmallows.
Garnish with fresh cinnamon stick.
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