Hot Sour Cream Potatoes
Hot Sour Cream Potatoes is an moderately easy dinner. Made with 6 to 8 potatoes (cooked in jackets), 1/2 c. butter, 1 (4 oz.) jar pimento pieces, 1/2 c. diced onions and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and dice potatoes while still warm.
Add butter, pimento, onion and seasoning.
Mix well.
Refrigerate at least 1 hour. Stir in sour cream.
Bake at 350Β° for approximately 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment