Hot Smokies
Hot Smokies is an easy dinner. Made with 2 (2 lb.) pkg. little smokies sausage, 1 (32 oz.) bottle favorite barbecue sauce, 1 (6 oz.) bottle louisiana hot sauce and 1 (1 pt.) jar grape jelly, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak sausages in barbecue and hot sauce for 2 hours or overnight.
Add jelly and heat to small boil for approximately 45 minutes.
Keep warm and serve.
π· Perfect Pairings
Complete your meal with these
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