Hot Shrimp Sauce
Hot Shrimp Sauce is an easy dinner. Made with 1/4 c. cream cheese, softened, 1/4 c. milk, 1 (10 1/2 oz.) can creamed shrimp soup and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 1-quart saucepan, combine cream cheese and milk.
Add soup and cook over low heat, stirring constantly until smooth and thoroughly blended and heated.
Add lemon juice and cook 2 minutes longer.
Serve over cooked vegies.
Garnish with chives and slivers of almonds.
π· Perfect Pairings
Complete your meal with these
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