Hot Shrimp Dip(Microwave)
Hot Shrimp Dip(Microwave) is an moderately easy dinner. Made with 8 oz. cream cheese, 1 c. sour cream, 4 1/4 oz. can small deveined shrimp, 3 tbsp. minced green onion and 3 tbsp. minced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Rinse, drain and finely chop shrimp.
Place cream cheese in a 2-quart casserole.
Microwave at Medium (50%) for 1 to 1 1/2 minutes or until softened.
Stir in remaining ingredients except crackers.
Microwave at Medium-high (80%) for 4 to 6 minutes or until well heated, but not boiling, stirring after half the cooking time.
Transfer to serving container.
Serve warm with assorted crackers.
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