Hot Seafood Spread
Hot Seafood Spread is an moderately easy dinner. Made with 8 oz. cream cheese, 8 oz. crab, 2 tbsp. finely chopped onion, 1/2 c. bottled horseradish sauce and 1/2 c. sliced almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese until softened.
Blend in crab, onion and horseradish sauce.
Spread mixture in a 9-inch pie plate.
Top with sliced almonds.
Sprinkle with paprika.
Bake, uncovered, at 375Β° for 20 minutes until golden brown.
Makes 3 cups.
π· Perfect Pairings
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