Hot Seafood Salad
Hot Seafood Salad is an moderately easy dinner. Made with 1 can lump crabmeat, 2 cans small shrimp, 1 cup chopped celery, 1/2 cup chopped onion and 1/2 cup chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients.
Pour into 1 1/2 quart buttered casserole dish.
Cover with bread crumbs.
Bake in oven 350 degrees until bubbly.
About 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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