Hot Seafood Dip
Hot Seafood Dip is an impressive dinner. Made with 6 oz. sea legs, 6 oz. shrimp, 8 oz. pkg. cream cheese, softened, 2 tsp. onion, chopped and horseradish to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mash the avocados.
Combine all ingredients except the tortilla chips in a large bowl, mixing well.
Taste and adjust seasonings.
Chill until ready to serve.
Leave the two avocado pits in the guacamole until ready to serve.
This prevents discoloration.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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