Hot Sausage - Bean Dip
Hot Sausage - Bean Dip is an moderately easy dinner. Made with 1/2 lb. bulk italian sausage, 1 16 oz. can pork and beans in tomato sauce, 2 oz. sharp american cheese, shredded (1/2 cup), 2 tbsp. catsup and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet break sausage into small pieces.
Cook slowly until browned, about 10 minutes.
In blender, combine cooked sausage, beans, shredded cheese, catsup, mustard and hot pepper sauce.
Blend until smooth, stopping occasionally to scrape down sides of blender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment