Hot Sausage and Cheese Puffs
Hot Sausage And Cheese Puffs is an easy dinner. Made with 1/2 lb. hot italian sausage, 1/2 lb. sweet italian sausage, 3 c. biscuit mix, 3/4 c. water and 1 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove sausage from casings.
Cook in large skillet.
Break up meat with fork until no longer pink.
Drain fat.
Spoon sausage into large bowl; cool completely.
Add cheese, biscuit mix and water with a fork until blended.
Roll into 1-inch balls and place on large cookie sheets, 2 inches apart.
Bake at 400Β° for 12 to 15 minutes or until puffed and brown.
π· Perfect Pairings
Complete your meal with these
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