Hot Sauce
Hot Sauce is an easy dinner. Made with 1 (16 oz.) jar apple jelly, 1 (16 oz.) jar pineapple preserves, 1 jar horseradish, 2 oz. dry mustard and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and serve over cream cheese, or also good with ham. Keeps indefinitely in refrigerator.
π· Perfect Pairings
Complete your meal with these
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