Hot Ryes
Hot Ryes is an moderately easy dinner. Made with 1 c. finely grated swiss cheese, 1/4 c. cooked and crumbled bacon, 1 (4 1/2 oz.) can ripe olives, 1/4 c. minced onions and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients, except bread.
Spread on party rye bread.
Bake at 375Β° for 10 to 15 minutes or until browned. May be frozen after baking and reheated.
π· Perfect Pairings
Complete your meal with these
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