Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1 c. sugar, 1 c. crisco, 1 qt. milk (i use dry), 2 pkg. dry yeast and flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scald mixture sugar, Crisco and milk.
Let milk mixture cool lukewarm.
Add dry yeast and enough flour to make a batter the consistency of cake batter.
Cover and let rise until double in bulk, about 1 hour. Add baking powder, soda, salt and enough to make a soft dough.
Flour fingers and form balls of dough, about golf-ball size.
Put in greased muffin and let rise until double in bulk again, about 1 hour.
Bake in 450Β° oven 15 to 20 minutes.
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