Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 3 pkg. yeast, dissolved in 1 c. warm water, 2 c. scalded milk, 1 tbsp. sugar (put with 1 c. water to dissolve yeast), 1 tbsp. salt and 1 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and let rise 15 minutes in a warm place after mixing. Knead lightly on a floured board and shape into balls.
Place in oiled pan and let rise until double in bulk, usually about an hour.
Bake 15 minutes in 375Β° oven.
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