Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. lukewarm water, 1/4 c. oil, 1 1/4 tsp. salt and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/4 cup water.
Add oil, salt, hot water and sugar.
Stir and add 1 1/2 cups flour; mix well and add egg.
Add remaining flour to make soft dough.
Put into greased bowl.
Cover and allow to rise twice.
Make into rolls.
Bake at 400Β° for 15 minutes or until golden brown.
Brush with butter.
(May punch down and put in refrigerator and allow to rise about 2 hours.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment