Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1 heaping tbsp. shortening, 1 c. warm water, 1 pkg. yeast, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place these ingredients in a small bowl; let stand about 15 minutes.
Add enough plain sifted flour to make a stiff dough. Place in a greased bowl.
Let rise until doubled in bulk.
Work down with hands and make into rolls.
Let rolls rise 15 to 20 minutes.
Brush lightly with margarine.
Bake in a hot oven (450Β°) until brown, 12 to 15 minutes.
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