Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 2 c. warm water, 1/2 c. sugar, 1 tbsp. salt, 6 1/2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in water; add sugar, salt, oil and 3 cups of flour.
Beat until completely combined.
Stir in remaining 3 1/2 cups of flour to make soft dough.
Turn onto floured board and knead 8 to 10 minutes.
Make into rolls and bake 12 to 15 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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