Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 2 c. lukewarm water, 3 (1/4 oz.) pkg. yeast, 1/2 c. sugar, 2 eggs, beaten and 1/2 c. oleo margarine or blue bonnet (do not use whipped blue bonnet), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and water in bowl; set aside a while, then add eggs and margarine to yeast mixture. (You may melt margarine and let cool some before adding to yeast mixture.)
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