Hot Rolls
Hot Rolls is an easy dinner. Made with 2 c. self-rising flour, 3 tbsp. sugar, 1/4 c. warm water, 1 pkg. yeast and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and water; add to dry ingredients.
Add buttermilk and mix like biscuit dough.
Fold out and cut like biscuits.
Melt in bottom of pan and dip biscuits in melted butter (I use 1 stick of butter).
Fold in half and place close together in pan.
Bake 15 or 20 minutes at 425Β°.
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