Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1 3/4 c. warm water, 1/2 c. sugar, 1 tbsp. salt, 3 tbsp. butter and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, sugar, salt and butter, yeast, egg and 2 1/2 cups flour.
Beat with mixer until blended.
Stir in 2 to 3 more cups of flour, enough to make stiff dough.
Turn out on floured board and knead until smooth.
Place in greased bowl, turning to grease top.
Cover and let rise until double.
Push down and divide into rolls.
Place in greased pan and let rise until double.
Bake at 375Β° for 20 minutes.
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