Hot Rize Biscuits
Hot Rize Biscuits is an easy dinner. Made with 2 c. plain flour, 1 tbsp. baking powder, 1 tsp. salt, 1/4 c. shortening and 3/4 c. sweet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut shortening into flour until particles are as fine as coarse crumbs.
Add milk; stir in with fork.
Turn dough out on slightly floured board or pastry cloth; knead just until smooth.
Roll out about 1/2 inch thick; cut with floured cutter.
Place biscuits on lightly greased baking sheet; bake 10 to 12 minutes.
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