Hot Reuben Dip

Name: Hot Reuben Dip
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 2 Tbsp . ketchup; 1/2 lb . deli corned beef, finely chopped; 1 can sauerkraut, rinsed and drained; 1 c. (4 oz.) shredded Swiss cheese; 2 Tbsp . finely chopped onion; snack rye bread or crackers

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings 👁️ 8 views

Hot Reuben Dip is an moderately easy snack you can prepare in about 1 hour 4 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. sour cream, . ketchup, . deli corned beef, finely chopped and sauerkraut, rinsed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. cream cheese, softened

1/2 c. sour cream

2 Tbsp . ketchup

1/2 lb . deli corned beef, finely chopped

1 can sauerkraut, rinsed and drained

1 c. (4 oz.) shredded Swiss cheese

2 Tbsp . finely chopped onion

snack rye bread or crackers

👨‍🍳 Instructions

In mixing bowl, beat cream cheese, sour cream and ketchup until smooth

Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended

Transfer to a greased 1-quart baking dish

Cover and bake at 375° for 30 minutes

Uncover; bake 5 minutes longer or until bubbly

Serve warm with bread or crackers.

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