Hot Punch
Hot Punch is an moderately easy dinner. Made with 2 1/2 c. pineapple juice, 1 1/4 c. water, 2 c. cranberry juice, 1 tbsp. whole cloves and 1/2 tbsp. whole allspice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fill 8 to 10-cup percolator basket with cinnamon sticks, sugar and spices.
Pour pineapple juice, water and cranberry juice through percolator.
Place remaining ingredients in basket.
Set control on strong and complete perking process.
Hold on mild setting.
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