Hot Pretzels

Hot Pretzels

⏱️ Ready in 2h 8m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings

Hot Pretzels is an moderately easy snack you can prepare in about 2 hours 8 minutes. Made with c. hot water, . active dry yeast, c. flour, c. warm water and c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Heat oven to 475Β°.

Grease cookie sheet.

In a large bowl, mix the hot water and yeast.

Add water (warm) and sugar slowly.

Add 5 cups flour.

Stir until smooth (not sticking to sides); knead it.

Form dough into golf ball size balls and shape each into pretzels.

Fill a frying pan with water.

For each cup of water used, add 1 tablespoon baking soda.

Place pretzels in gently boiling water for 30 seconds.

Take out of the water and place on cookie sheet.

Salt pretzels.

Bake for 8 minutes until golden brown.

Can be frozen before baking.

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