Hot Pintos
Hot Pintos is an easy dinner. Made with 2 cans pintos, 1 small onion and 4 tbsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook pintos in pan on low heat until beans are soft. Cut the onion and add to pintos. Cook until the onion is soft.
Add the Tabasco sauce.
Stir in.
Take off the stove and put pintos in refrigerator overnight.
Do not reheat. Eat cold.
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