Hot Pineapple Side Dish
Hot Pineapple Side Dish is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 3 tbsp. all-purpose flour, 1/4 c. butter or margarine, melted and 1 1/2 c. (8 oz.) shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a medium bowl, combine sugar and flour.
Add the butter and 1 cup cheese; mix well.
Gently stir in pineapple.
Pour into a greased 1 1/2-quart baking dish.
Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
Bake, uncovered, at 350Β° for 30 to 35 minutes or until bubbly around edges.
Remove from the oven and sprinkle with the remaining cheese.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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