Hot Pickles
Hot Pickles is an easy dinner. Made with 1 gal. sliced dill pickles, 5 lb. sugar, 3 garlic buds and 1/2 small bottle tabasco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain liquid from pickles.
Add all other ingredients and heat to boiling.
Remove garlic buds.
Pack drained pickles into sterilized jars.
Pour hot liquid over pickles and seal.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment