Hot Pickled Okra
Hot Pickled Okra is an moderately easy dinner. Made with 1 qt. white vinegar, 1/2 c. plain salt, 1/4 c. sugar, 1 c. water and okra, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Have jars hot.
Put 1/2 teaspoonful of dill seed in each jar. Put okra in jar.
Cut up 1 red hot pepper and 1 green hot pepper. Add another half teaspoon of dill seed.
Pour vinegar over and seal.
Turn upside-down.
Wait 3 weeks before eating.
π· Perfect Pairings
Complete your meal with these
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