Hot Pickled Beets
Hot Pickled Beets is an easy dinner. Made with 2 (1 lb.) cans beets, 1 c. brown sugar, 1/2 c. vinegar, 1 heaping tbsp. pickling spice and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from beets into a large pot.
Mix in sugar, vinegar and spices.
Bring to a boil and simmer 10 minutes. Strain liquid and discard spices.
Bring liquid to a boil. Dissolve cornstarch in cold water.
Stir slowly into liquid until slightly thickened.
Add beets and simmer to flavor.
Serve hot as a side dish.
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