Hot Pickle Mix
Hot Pickle Mix is an impressive dinner. Made with 1 1/2 qt pickling cucumbers, cut into 1/2-inch slices, 2 medium sweet green peppers, seeded and cut into strips, 2 medium sweet red peppers, seeded and cut into strips, 1 1/2 c sliced carrots and 3 c cauliflowerets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions.
Dissolve salt in 4 quarts water.
Pour over vegetables; let stand for 1 hour.
With rubber gloves, remove seeds from hot peppers; cut into 1 1/2 inch pieces.
Combine remaining ingredients; simmer 15 minutes.
Drain vegetables.
Pack vegetables and peppers (not jalapeño) into hot jars, leaving 1/4 inch head space.
Add a piece of jalapeño or red pepper pod to each jar.
Pour hot liquid over mix.
Process for 10 minutes in boiling water bath.
Makes about 7 pints.
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