Hot Peppers
Hot Peppers is an moderately easy dinner. Made with banana peppers, 2 qt cold water, 1 qt white vinegar, 1 c salt and cloves of garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
USE RUBBER GLOVES!
Wash and dry banana peppers, remove seeds and cut into strips or rings.
Pack firmly into jar.
Mix the solution together.
Place 1 or 2 cloves of garlic in each jar then pour solution over peppers.
Remove bubbles with a knife.
Put 1 Tbsp of pure olive oil on top of each jar and seal.
Ready to eat in 3 to 4 weeks.
π· Perfect Pairings
Complete your meal with these
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