Hot Peppers
Hot Peppers is an moderately easy dinner. Made with banana peppers, 2 qt cold water, 1 qt white vinegar, 1 c salt and cloves of garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
USE RUBBER GLOVES!
Wash and dry banana peppers, remove seeds and cut into strips or rings.
Pack firmly into jar.
Mix the solution together.
Place 1 or 2 cloves of garlic in each jar then pour solution over peppers.
Remove bubbles with a knife.
Put 1 Tbsp of pure olive oil on top of each jar and seal.
Ready to eat in 3 to 4 weeks.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment