Hot Pepper Pecans

Hot Pepper Pecans

Hot Pepper Pecans is an easy dinner. Made with 1 c pecans, whole, 2 tbsp. melted butter, 2 tsp. soy sauce, 1/2 tsp. salt and 8 dashes tabasco sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Spread pecans evenly on a baking sheet and cover with butter.

Bake for 25-30 minutes at 300 degrees or until lightly browned.

Mix soy sauce, salt, and Tabasco and stir into roasted pecans.

Let stand at least 30 minutes and drain on paper towels.

Pecans will keep for months in a tightly covered container.

🍷 Perfect Pairings

Complete your meal with these

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