Hot Pepper Lasagna

Name: Hot Pepper Lasagna
Ingredients: 3 sheets uncooked and uncut hot pepper pasta (from specialty shop) *; 1 bunch broccoli, cooked 3 minutes in microwave; 1/2 lb. thinly sliced ham or leftover ham; 12 oz. pkg. shredded Mozzarella cheese; 3/4 (1 lb.) box Ricotta or cottage cheese; 1 qt. heavy cream or half and half (to save calories); fresh or dried parsley; 2 tbsp. pine nuts, sauteed in oil just until lightly browned (optional); 6 to 8 thinly sliced red or green bell pepper rings (optional)

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Hot Pepper Lasagna is an moderately easy dinner. Made with 3 sheets uncooked and uncut hot pepper pasta (from specialty shop) *, 1 bunch broccoli, cooked 3 minutes in microwave, 1/2 lb. thinly sliced ham or leftover ham, 12 oz. pkg. shredded mozzarella cheese and 3/4 (1 lb.) box ricotta or cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 sheets uncooked and uncut hot pepper pasta (from specialty shop) *

1 bunch broccoli, cooked 3 minutes in microwave

1/2 lb. thinly sliced ham or leftover ham

12 oz. pkg. shredded Mozzarella cheese

3/4 (1 lb.) box Ricotta or cottage cheese