Hot Pepper Jelly
Hot Pepper Jelly is an moderately easy dinner. Made with 3/4 c. finely ground green peppers, 1/4 c. finely ground hot red chili or jalapeño peppers, 1 (6 oz.) bottle certo, 1 1/4 c. apple cider vinegar and 6 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine peppers, vinegar and sugar; bring to a boil.
Add Certo.
Bring back to boiling for 4 to 5 minutes.
Add a few drops of food coloring.
Take off stove and continue to stir for several minutes.
Seal in jars.
Serve on softened cream cheese as a dip for Ritz crackers.
🍷 Perfect Pairings
Complete your meal with these
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