Hot Pepper Dip
Hot Pepper Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 to 3 tbsp. mayonnaise, 3 to 4 tbsp. milk, dash of garlic salt and 1 sliced banana pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together and refrigerate for 2 to 3 days prior to use.
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