Hot Pecan Spread
Hot Pecan Spread is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1/3 c. sour cream, 1/2 c. very finely chopped green pepper, 2 green onions, minced and 2 1/2 oz. jar dried beef, rinsed and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cream cheese and sour cream with green pepper, onion, beef, garlic, onion salt and pepper.
Put into small casserole. (Can be made ahead.)
Toast pecans in melted butter in small skillet for about 2 minutes.
Sprinkle over cheese mixture.
At serving time, bake uncovered 15 to 20 minutes at 350Β° until hot. Serve with Melba toast rounds or crackers.
Can also be served cold.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment